{"id":4466,"date":"2023-03-30T06:23:09","date_gmt":"2023-03-30T06:23:09","guid":{"rendered":"https:\/\/taju.co\/event\/taju-kevadine-maitserannak-15-4\/"},"modified":"2023-03-31T07:53:56","modified_gmt":"2023-03-31T07:53:56","slug":"taju-kevadine-maitserannak-15-4","status":"publish","type":"event","link":"https:\/\/taju.co\/en\/event\/taju-kevadine-maitserannak-15-4\/","title":{"rendered":"Taju spring sensations 15\/4"},"content":{"rendered":"\n<p>The cry of migratory birds has filled our yard, and the newly sprouted flower buds welcome the spring sun. We open our doors on two April evenings to celebrate spring&#8217;s arrival. Ivan Derizemlja, Chef of the Year 2021 and Gold Medalist of Global Chefs Challenge 2023 Europe creates taste magic on the restaurant side. Before dinner, you can take a short walk to get spring sensations from the surrounding nature.<\/p>\n\n\n\n<p>The dinner price of \u20ac110 per guest includes an invigorating welcome drink and a <a href=\"https:\/\/dev.taju.co\/en\/menu-2\/\">four-course tasting experience.<\/a><\/p>\n\n\n\n<p>Due to limited seating, we ask guests to pay in advance when making dinner reservations. The reservation fee will be refunded if the reservation is cancelled at least 72 hours before the event.\nAdditional drinks can be paid for on-site in cash and with a bank card. Information about allergies or dietary requirements can be left in the reservation message.<\/p>\n","protected":false},"featured_media":0,"template":"","class_list":["post-4466","event","type-event","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Taju spring sensations 15\/4 - Taju<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/taju.co\/event\/taju-kevadine-maitserannak-15-4\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taju spring sensations 15\/4 - Taju\" \/>\n<meta property=\"og:description\" content=\"The cry of migratory birds has filled our yard, and the newly sprouted flower buds welcome the spring sun. We open our doors on two April evenings to celebrate spring&#8217;s arrival. Ivan Derizemlja, Chef of the Year 2021 and Gold Medalist of Global Chefs Challenge 2023 Europe creates taste magic on the restaurant side. 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