At Taju, time slips away… and now you don’t have to leave. Stay a little longer, linger a little deeper...
An experiential dining event that takes you on a journey of flavours inspired by nature around you.
Are you longing for a walk in nature or the perfect picnic spot? What if everything for this experience has already been arranged?
Fascinated by the colors of nature and the salty sea breezes ...
Hiis* restaurant is deeply rooted in its natural surroundings. The team embraces sustainable cooking and holds a deep respect for raw, locally sourced ingredients. By highlighting the beauty of each element—especially those gathered through foraging—they invite guests to stay curious, open-minded, and conscious of every food ingredient. Chef Daanius Aas weaves pure natural flavours into a thoughtful and immersive dining experience.
In 2025, Hiis was awarded a MICHELIN Green Star in recognition of its commitment to sustainable gastronomy.
* Hiis – an Estonian term for a sacred grove or nature sanctuary.
Feel free to get in touch with the restaurant for more details:
info@hiisrestaurant.com
+372 5886 6858
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