An experiential dining event that takes you on a journey of flavours inspired by nature around you.
Do you feel like going to nature, somewhere with a fine spot for a picnic? What if someone had arranged everything for this experience...
Fascinated by the colors of nature and the salty sea breezes ...
Hiis* restaurant is deeply rooted in its natural surroundings. The team embraces sustainable cooking and holds a deep respect for raw, locally sourced ingredients. By highlighting the beauty of each element—especially those gathered through foraging—they invite guests to stay curious, open-minded, and conscious of every food ingredient. Chef Daanius Aas weaves pure natural flavours into a thoughtful and immersive dining experience.
In 2025, Hiis was awarded a MICHELIN Green Star in recognition of its commitment to sustainable gastronomy.
* Hiis – an Estonian term for a sacred grove or nature sanctuary.
Feel free to get in touch with the restaurant for more details:
info@hiisrestaurant.com
+372 5886 6858
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