We believe time is best measured by the meaningful moments. As you wander through our enchanting meadows and lush forests, savouring delightful flavours, you’ll discover that one day simply isn’t enough. Stay a little longer, linger a little deeper...
Hiis takes our guests on a culinary journey inspired by the surrounding nature. Each course tells a story, celebrating seasonal flavors, locally sourced ingredients, and nature's foraged treasures.
Want to escape into nature for a delightful picnic? We will recommend a scenic spot where nature sets the atmosphere and prepare a picnic for you to take along, allowing you to simply slow down and enjoy the moment.
Fascinated by the colors of nature and the salty sea breezes ...
Hiis* restaurant is deeply rooted in its natural surroundings. The team embraces sustainable cooking and holds a deep respect for raw, locally sourced ingredients. By highlighting the beauty of each element—especially those gathered through foraging—they invite guests to remain curious, open-minded, and mindful of every ingredient. Chef Daanius Aas weaves pure natural flavours into a thoughtful and immersive dining experience.
In 2025 and 2026, Hiis was awarded a MICHELIN Green Star in recognition of its commitment to sustainable gastronomy.
* Hiis – an Estonian term for a sacred grove or nature sanctuary.
Feel free to get in touch with the restaurant for more details:
info@hiisrestaurant.com
+372 5886 6858
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